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For bakers ready to go further—this session focuses on technique, timing, and problem-solving to help you refine your skills and gain consistency in more involved recipes.
Recipes include filled and shaped cookies, double-crust pies, and yeasted breads.
For bakers ready to go further—this session focuses on technique, timing, and problem-solving to help you refine your skills and gain consistency in more involved recipes.
Recipes include filled and shaped cookies, double-crust pies, and yeasted breads.